Follow Donal

In Budapest, Donal is met by his guide Andras for a quick tour of the city and a stop off for a rather unhealthy, but delicious famous street snack, the lángos. Then it's onto the city's yearly gourmet festival.

In Ikaria, Donal is on a culinary mission to find the secret of eternal youth. The residents outlive the rest of Europe and America by at least ten years, so Donal looks to discover their secrets, hidden within their diet.

In Istanbul, it's a real mix of old and new. Donal scoffs down dish after dish of a breakfast fit for a king. With some of the best street food in the world, he takes a tour, from kebabs to sheep head! Then it's time for a tasty baklava.

In Amsterdam, it's all about crazy characters and fresh food. The city is having a food revival, and Donal is out to discover the best of it. He goes fishing with a married couple before cooking up their tasty catch.

In Puglia, it's a feast for the eyes and the stomach, from home made gelato, to homemade burrata cheese. There's also fresh fish at a colourful market with equally colourful characters, and street food with a big difference.

In Stockholm, Donal discovers its not all about healthy living, the locals have a sweet tooth too! From fika, which is daily coffee and cake, to making his own decadent chocolates, Donal discovers the culinary delights of Sweden.