Danish American Chef, Lasse Sorensen explores Korean culture in St. Louis, learns to make kimchi and has a traditional Korean home meal.

Chef Lasse visits the popular restaurant Guerilla Street Food. Later Lasse takes part in a picnic tradition that has taken place for the last 45 years.

Chef Lasse visits the popular 'Balkan Treat Box' where he learns about the Balkan influences in their menu and Balkan heritage of the city of St Louis.

Chef Lasse visits Egg Restaurant to learn how a Tunisian transplant to the city has been offering a fusion of breakfast creations centered around eggs.

Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant and experiences a crawfish dump dinner.

Chef Lasse Sorensen meets Qui Tran, Vietnamese refugee to St. Louis and owner of Nudo House Ramen Restaurant.