Gino's Italian Express

Chef Gino D'Acampo returns to his birthplace, Naples, on his culinary journey. There, he delves into the iconic foods and ingredients that have put the city on the gastronomic map, focusing particularly on its renowned pizza and coffee.

Gino D'Acampo explores the region of Puglia, where centuries-old traditions meet modern-day Italy. In Bari, he samples an innovative olive oil ice cream.

Gino D'Acampo continues in the country's capital, Rome. He first visits one of the city's finest delis, hunting for succulent pancetta to create a traditional pasta carbonara.

Gino D'Acampo returns to his native Campania, the Italian region where he grew up and where his family still lives. As a chef, he is eager to visit Gragnano, a town world-famous for its pasta.

Chef Gino D'Acampo concludes his culinary journey around his native Italy, beginning the final leg in Puglia. Always seeking amazing food, Gino is rewarded in Altamura, a town world-famous for its bread.

Chef Gino D'Acampo visits Florence, where he takes on the famous bistecca alla Fiorentina. This renowned dish is celebrated as the finest, thickest and juiciest steak in Tuscany.