Chef Guy Turland takes us to a secluded beach to whip up a giant pulled chicken rillette sandwich.
Guy takes a day trip to Cockatoo Island and whips up an amazing meal.
We take a trip up Palm Beach to find a killer spot to cook up some Wagyu Beef sliders.
Chef Turland takes a surf trip to Narrabeen and cooks up an amazing spice-crusted beef roast on the beach.
Guy takes us on a trip up Manly Beach to make a King Prawn Frittata with Smoked Trout Aioli.
Chef Guy Turland makes a cured salmon and raw beetroot salad and shows us a view you have to see to believe.
