Guy Fieri toasts Thanksgiving traditions as Chef Michael Voltaggio cooks Sole Meunière, Chef Jet Tila serves Prosciutto Wrapped Asparagus, Chef Justin Sutherland rolls up Smoked Turkey Roulade and Chef Brooke Williamson bakes Turkey Pot Pie.
Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra Diavolo.
Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him give a dang for her Da Nang cocktail, Chef Jet Tila sails away with a Crispy Catfish Raft and Hunter Fieri wraps it all up with BBQ Bacon-Wrapped Shrimp.
Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-inspired fried chicken and Chef Jonathan Waxman cooks crown rack of lamb with spiced rice pilaf.
Guy Fieri celebrates citrus as Chef Shirley Chung cooks Ms. Chi's Orange Chicken, Chef Lorena Garcia does a Shrimp Ceviche Tostada, Chef Traci Des Jardins serves her Sea Bass and Chef Jonathan Waxman makes a Whole Liberty Duckling.
Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks peanut fried steak with yogurt turmeric gravy, Chef Justin Warner leans towards lunch with his shrimp corn dogs and Chef Jonathan Waxman does a pork milanese.
Guy Fieri
Host
Mark Dissin
Director
Producer
