Hot and Dangerous With Omid Djalili
![Hot and Dangerous With Omid Djalili](/assets/artwork/1x1.gif)
The UK fiery dishes. With over 9,000 Indian restaurants it's estimated we individually splash out over £400 a year each on curries. Omid Djalili is setting out on a spice odyssey to get to the bottom of this national obsession and find Britain's most notorious and hottest dish. The twist is: Omid absolutely hates spicy food!