James visits the Saturday’s farmers’ market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.
James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.
James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.
James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.
James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.
James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.
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