First of a six-part series in which Indian cookery expert Madhur Jaffrey shows how to prepare delectable dishes from six Indian states, starting in Kerala. (1995)

In the second episode, Madhur Jaffrey explores vegetarian recipes from the western state of Gujarat. (1995)

Madhur visits the Punjab, where she reveals the secrets of tandoori cooking.

Madhur Jaffrey prepares the traditional Goan curry dishes vindaloo and xacuti. (1995)

Madhur Jaffrey prepares a vegetable korma, a peppered chicken dish and scrambled shark. (1995)

Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta. (1995)