Masterchef New Zealand
Kiwi cookery series based on the hit British show. The competition kicks off with 1,000 amateur cooks vying to be New Zealand's first ever Masterchef.
The Top 24 cooks face three tough tasks - a taste test, fish filleting and a mystery box cooking challenge.
The Top 12 contestants move into a luxury home in Auckland. Whoever cooks the worst dish will be eliminated.
The remaining 11 contestants here face a gruelling challenge - to cook two signature dishes by renowned Auckland chef Tony Astle.
The Top 10 Kiwi chefs have a day at the races at Ellerslie, where they face their toughest task yet - to cook a three-course banquet lunch for 80 paying guests.
The remaining nine contestants must make their own pastry and cook two pies - one savoury, one sweet - for guest judge Judith Tabron.
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