Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.
Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie `salad', and sausage and broccolini pizza pockets.
Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, `walking' fish tacos and baked doughnuts.
Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw and sprinkles cake.
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas, and bacon and garlic lemon kale.
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
Molly Yeh
Host
Joshua Ackerman
Producer
Benjamin Nurick
