Nadiya's Everyday Baking

Inspired by a lockdown social media craze, a traditional coffee cake is transformed by a light dalgona coffee cream topping, which doesn't actually contain any cream. Nadiya then shares her meringue lollipops, which have a colourfully striped crisp shell and a raspberry-infused white chocolate centre.

Nadiya shares a nifty hack on an old-school quiche, using layers of buttery filo pastry as a speedy base and adorning it with a punchy paprika egg topping. Next, she takes on an American favourite, the snickerdoodle.

Nadiya offers up her favourite go-to roasts. This roast chicken is packed with punchy kimchi under a crispy skin, nestled on a bed of miso leeks and served with sticky honey and soy infused sushi rice.

With the assistance of her daughter Maryam, Nadiya shares family bakes that are as fuss-free as they are delicious. First up, Nadiya and Maryam, a self-confessed `flapjack fanatic', share their ultimate recipe for this classic family favourite.

Nadiya presents the very best weekend breakfasts for kicking back, relaxing and really indulging in the pleasure of the day's first meal. First up are Nadiya's delectable granola cupcakes for a delicious breakfast on the go.

Nadiya shares her effortless, simple celebratory bakes for every day of the week, making special occasions a whole lot easier. She gets the party started with a playful crowd pleaser inspired by her travels to New Orleans.