Working through his weekly shop, chef Nigel Slater shows us ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops he proves there are creative ways to have delicious food every day of the week.

Nigel shows us how the shrinking violets of our kitchens can help make our cooking shine as he turns some often overlooked staples into sensational dishes; with a recipe for every day of the week. Including Haddock Chowder, Crumbed Lamb Steak with Buttered Swede Mash and Fennel Feta Linguine.

Nigel proves that the food we buy week in week out can always be exciting as he introduces us to soome new delicious flavour combinations that will reinvigorate our weekly shop. Including Ricotta Beefburger, Sesame Seed Salmon with Mirin and Lemon & Thyme Cake.

Nigel cooks seven delicious dishes, with some simple recipes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. Including Chicken & Leek Pie, Mushroom Medley and Raspberry & Cinnamon Meringue.

Nigel shows us that sometimes simple cookery is simply the best with clever recipes using easy to come by ingredients, one pan at a time. Including Herby Artichoke Stew, Chicken in Cider and Compost Crumble.

Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including Butternut Squash Soup with crisps, Rib Ragout and Cherry Chocolate iced rice.