Amsterdam is a city unlike any other. As the capital of the Netherlands, it's home to a plethora of historic sights, 17th century buildings, museums, and of course, culinary delights.
Paris is a traveler�۪s dream come true. Known as The City of Light, it�۪s also filled with culinary delights. The storied bakeries and corner caf...s feel anchored in another time, while a dynamic food scene keeps evolving.
Among the global cities vying for the title of Best Cuisine, one may assume Dublin is an underdog. But to discount Ireland's largest city would be a big mistake.
Food is taken seriously in Copenhagen, and this is not a city where you casually miss a reservation, the city's best restaurants fill up weeks, sometimes even months in advance.
Barcelona, the cosmopolitan capital of Spain�۪s Catalonia region, is defined by quirky architecture, imaginative food, and vibrant street life. Dining out remains a major pastime, whether lunch in a local bar, tapas with friends, or dinner at one of the many renowned restaurants throughout the city. Aida explores La Xocolateria, Entrepanes Diaz, and Palo Cortao.
It's no surprise that timeless flavors reign in Rome, the Eternal City. The region's cuisine, called cucina romana, is completely unique to Rome and vastly different from every other part of Italy. Chefs play with a simple palette — cheese, tomato, black pepper, pasta, egg — and masterfully create a classic meal to remember.
