Rachel Allen makes great-tasting easy food using just a few ingredients, including fennel and pink grapefruit with feta, and Spanish mussels.
Rachel Allen shows how to create easy and delicious Indian food, including tarka dal and chicken biryani. She also tempts us with a mango dessert.
Rachel Allen shows us how to easily cook for a relaxed Sunday morning. Includes huevos rancheros, spiced lamb pittas and fattoush.
Rachel Allen shows how to cater for a crowd without breaking a sweat, including instant dips and coconut macaroon meringue.
There's a Middle Eastern theme to this episode as Rachel Allen creates a great chicken and cous cous tagine, and chickpea and aubergine salad.
Rachel Allen creates tasty and wholesome recipes. Here, she plans ahead with ceviche, Provencal beef stew and chocolate croissant bread and butter pudding.
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