Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
Rachel goes on a historical and spiritual journey to discover chocolate’s universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
Rachel explores chocolate’s versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
Rachel learns what’s really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
Rachel serves up a chocolate-lover’s ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.
