In Darwin, Jason swims in a crocodile tank and visits Litchfield National Park. He also goes heli-pubbing, savours the delicious barra burger, then catches and cooks black pepper mud crab.
Jason travels to Adelaide where he visits one of Australia's oldest wineries, before heading to Restaurant Orana for an unforgettable dining experience.
Jason travels to Perth to experience the city's unforgettable dining and goes on a food adventure for crayfishes, truffles and finger limes.
In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's café culture, and goes on the hunt for fresh seafood.
Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.
In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.
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