Miljuschka helps you create the most delicious dishes in a short time especially for the holidays. Because it is precisely then that you want to put something special on the table, but not spend the whole evening in the kitchen.
EPISODE 1
Episode 1
Today Miljuschka makes a Christmas trifle with mulled wine, pears and an orange blossom custard. And she makes a vegetarian main dish, namely Hasselback celeriac with paprika butter and parmesan.
EPISODE 2
Episode 2
Miljuschka makes two easy dishes, but slightly different. As a starter, a prawn cocktail on toast. And as a main course a porchetta with pistachio and fennel seeds.
EPISODE 3
Episode 3
Miljuschka makes a wreath salad, and the main course is a Lamb's Crown with boulanger potatoes.
EPISODE 4
Episode 4
Miljuschka makes an upside-down nutroast with caramelised bottle squash. That's a tart of all kinds of delicious vegetables that you can put on the table like a star. And for dessert, Miljuschka makes cardamom crème caramel pots.
EPISODE 5
Episode 5
As a starter, Miljuschka makes a filo pastry with wild mushrooms that is nice and crispy on the outside. And of course cheesecake at Christmas cannot be missed. She makes a cheesecake log with ginger and candied orange.
EPISODE 6
Episode 6
Miljuschka makes a delicious, Christmassy pasta with lemon and caramelised Brussels sprouts. And for dessert, she makes a Chai spiced crepe cake.
Miljuschka Witzenhausen
