Taste of Greece

Lyndey and Blair explore a meat market, taste tripe soup and enjoy a tour of the Acropolis. Then, Lyndey cooks up a modern Greek feast at Kuzina Restaurant.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the picturesque beach on Vivari at sunset.

This action-packed episode includes a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Mother and son team Lyndey and Blair tour the Peloponnese. They enjoy a traditional eggplant dish for lunch and taste some great local honey.

More adventures in Greek food. Blair jumps in a cold spring, Lyndey cooks fish soup and they both enjoy roast whole pig at the gypsy market.

More food delights from the Peloponnese area of Greece. Lyndey and Blair visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.