The Great Food Truck Race

Seven teams of aspiring food truck owners kick off the season by cooking and selling luxury versions of traditional food truck fare.

Six remaining teams appear in San Diego, where Tyler makes them pair up for a challenge involving a slimy sea creature and at elimination, one team has an announcement that changes the rest of the competition.

Things are hot in Palm Springs, where the food truck teams have to beat the heat as well as their fears to tackle an unprecedented aerial challenge from Tyler.

Tyler meets up with the remaining food trucks in Las Vegas and the teams get creative on the casino floor when they spin the protein roulette wheel.

Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.

Tyler takes the trucks to a stylish winery, where they're forced to pull out all the stops, knowing that one team will have to close its doors forever and the other will walk away with a grand prize of $50,000.