Show Description: An evolutionary journey from the cosmos to the supermarkets, from Nature's chefs-flowers and fruits-to Michelin star culinary artists.
EPISODE 1
We Eat What We Are
From microbes to elephants, every living thing must balance the composition of elements in their bodies with the elements in the environment. We must eat what we are.
EPISODE 2
Carrots and Sticks
Taste is the carrot and the stick of survival. It leads animals to what they need-and away from what's dangerous.