The Great Food Truck Race

Host Tyler Florence challenges the food trucks -- Aloha Plate, The Middle Feast, Seoul Sausage, The Lime Truck, Waffle Love, NOLA Creations and Mystikka Masala -- to complete a special bread bowl challenge to uncover the keys to their trucks.

In Napa Valley, Calif., the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize; host Tyler Florence challenges them to incorporate red wine in a dish; he forces the teams to get back to their roots.

Host Tyler Florence tells the five remaining food truck teams that they need to forage for ingredients to make a tasty treat; Surprise judges determine whose creation wins the prize.

The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack; judges award $300 to the team with the most-delicious beach bite, and the team that sells the most treats earns $300 as well.

At the Chase Center, home of the Golden State Warriors, the three remaining food truck teams have to shoot hoops to earn their choice of proteins, and the trucks remain stationary while the teams become delivery services.

The last two all-star food truck teams face off in a challenge with special ingredients from Chinatown; the teams compete for every last sale as the clock runs down.