Irish chef Donal Skehan heads to Vietnam to explore some of the markets found in the country in this travelogue. A noted food blogger, Skehan invites his followers to come along virtually as he learns about new food cultures, traditions and delicacies. Following his adventures, the self-taught chef goes back into the kitchen to re-create some of the authentic Vietnamese dishes that he discovered -- adding his own personal touches -- to prove that Vietnamese cuisine can be made in a person's home without much hassle.
