Spring Baking Championship

Host Molly Yeh challenges the 12 competing bakers to make fruit tarts that showcase their distinct personalities; the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras; the party starts as the competing bakers put their own spin on the classic king cake; they're tasked with making a fantastic Mardi Gras parade float.

Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat; it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.

Host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes; in the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.

Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away; host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.