The chefs run bistros and serve traditional Lyonnais dishes and one chef gets a traditional recipe from a local.
The chefs work alongside local fishermen in Barcelona and serve some Mediterranean cuisine; Jose Andres is the local food expert.
The chefs get heated in Marrakech when one team's ingredients go missing; chef Moha Fedal is the local food expert.
Contestants face Alvin Leung, better known as "The Demon Chef", and his innovative cuisine; a teammate's lack of passion causes strife.
Scavenger hunt in Florence, Italy; Tuscan cuisine; one chef causes a disaster in the middle of the night.