Amy Schumer starts her culinary lessons with breakfast. Her husband, chef Chris Fischer, shows her how to make perfectly poached eggs and potato latkes.
Amy's husband, Chris, teaches her how to make her favourite late-night treats, including fried rice with pork and scallops. Plus, she mixes up a Moscow mule.
Amy's husband, chef Chris Fischer, gives her a lesson in making pasta with broccoli and mushroom versions. They also make a refreshing crab, tomato and avocado salad.
Amy's husband, chef Chris Fischer, gives her a lesson in making sandwiches, including Amy's Dream Train Station Sandwich. But first she mixes up a Tinto de Verano.
Amy and her husband, chef Chris Fischer, celebrate taco night with flour and corn tortillas, fish tacos, and guacamole. For cocktails, Amy sets out to make a Paloma.
Amy and her husband, chef Chris Fischer, are cooking for movie night. Amy makes Danny DeVito martinis while Chris shows her how to make lamb sliders with feta cheese.
Amy Schumer
Host
Chris Fischer
Producer
Lucilla D'Agostino
