Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
EPISODE 1
Athens, Greece
Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics. From stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.
EPISODE 2
Paris
In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France. He discovers the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savoury crepes.
EPISODE 3
London
London, England, is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time. We discover the traditional Sunday roast and Yorkshire pudding, to the classic pie and mash and fish and chips.
EPISODE 4
New York City
New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
EPISODE 5
Florence
Florence, Italy, lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
EPISODE 6
Boston
American history is illustrious in Boston, Massachusetts, and here, Andrew explores its legendary cuisine. From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented.
Michael Rado
Andrew Zimmern
Colleen Needles Steward
Shannon Keenan Demers
Kristin Graham
