In an orientation exercise for new students, Sayuri is paired with Ryou, the boy she met before the entrance ceremony.

Since the entrance ceremony, Ryou came across as a scary guy to Sayuri, but his passion for making sweets makes her see him in a new light.

As Golden Week kicks off, Sayuri is invited to shop for ingredients with instructor Suzumi Yoshinosuke and help him make a dessert.

Hanafusa Gilbert, a French instructor, tries to make a dessert that captures the image of Japan.

During their tour, Gilbert and Sayuri visit the shop owned by instructor Aoi Mitsuki's family.