‎James Martin: Deli-Cious - Apple TV

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Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Travel · 2009 · 23 min

EPISODE 1

Episode 1

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

23 min · 20 Jan 2009
EPISODE 2

Episode 2

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

23 min · 21 Jan 2009
EPISODE 3

Episode 3

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

23 min · 22 Jan 2009
EPISODE 4

Episode 4

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

23 min · 21 Aug 2009
EPISODE 5

Episode 5

James Martin searches for fresh ingredients at a farmer’s market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly.

23 min · 23 Jan 2009
EPISODE 6

Episode 6

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap.

23 min · 29 Mar 2009