Mounir starts off his journey in the port of Tangiers, where he enjoys a Moroccan breakfast and visits an authentic fish market.
Mounir stays in Tangier, shopping in the Medina and enjoying Moroccan street food.
Mounir travels to Tetouan, where he goes sea fishing and uses the fish in a delicious recipe.
Mounir travels to Chefchaouen, in order to learn the recipe to make a 'bissara' in the middle of the mountains, using olive oil ice cream with biscuits to make a delicious treat.
Mounir decides to stays in Chefchaouen, in order to fully enjoy the 'Blue City'. However, Mounir's plans for a fun holiday falls apart after he eats something that he has trouble with.
Mounir's next destination is the city of Fez. Here he learns how to make nougat, and he creates a recipe for crispy sardines with charmilla.
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