Adam's quest for LA's hidden gems first takes him to the edge of Skid Row and Little Tokyo, and a dive bar called The Escondite where Adam tries some insane burger creations.
Adam heads to the Windy City to explore the best restaurants. His first stop is Scofflaw, a prohibition era-inspired hide-out known for its unique menu.
Adam is in Las Vegas trying everything from a secret breakfast sandwich in a family-friendly brunch spot, to New York pizza from an eatery hidden down a secret casino hallway.
Adam's hunt for secret dishes leads him to the city by the bay. He tries an off-menu Hawaiian/Korean mash-up and a decadent burger hangover cure.
Adam's in Oahu, Hawaii, to find amazing pizza in Chinatown, a monstrously big sandwich and a classic Hawaiian dish so secretive it was once deemed illegal.
Adam's first destination in The Big Easy is a po'boy institution called Parkway Bakery and Tavern. This New Orleans restaurant harbours an off-menu dish that Adam wants to discover.
Adam Richman
Host
Matt Sharp
Producer
Bob Larson
Dan Adler
