Yoojung is on a plane bound for Italy to work at a gelateria. Will she be able to capture the heart of the chef Sergio?

Yoojungnow works at Dondoli, a famous gelateria in Sanjiminano, Italy. Starting by memorising over 40 names of gelato, Yoojung tries to get used to life in Italy.

Yoojung learns how to drink wine from an Italian guy. After her half-holiday, she studies all night for her work in the gelateria.

In Italy, the home of pizza, Yoojung shows her skill at making pizza with lots of cheese. However, Sergio, the chef of the gelato shop, calls Yoojung with a problem…

Does Yoojung’s gelato recipe work for Italians? Kim Yoojung tries to make gelato with ‘Nurungji’: the traditional Korean dessert.

How does a 21-year-old actress relieve her stress after work? After a tiring part-time job, Yoojung goes to Saturnia, which is a hot spring in Italy.