Gok Wan shares all his favorite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant; he makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.
EPISODE 3
Sharing Treats
Gok makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice and the vegetable delight, gado gado.
EPISODE 4
Curry Heaven
Gok Wan explores his favorite curry influences from the United Kingdom and Asia; they include a naughty-but-nice takeaway favourite, a fried rice from Singapore and a paneer curry.
EPISODE 5
Soup Classics
Gok shares three classic recipes that his father taught him; a perfect Wonton Soup that is the ultimate in subtle flavours, a Crab and Sweetcorn soup that couldn't be simpler and a personal version of the classic Tom Yum.
EPISODE 6
Friday Night Takeaway
Gok has three simple dishes for Friday night success; he makes a classic takeaway full of Szechuan spice, a fried beef favorite and a honey and lemon fish.
Gok Wan
Karen Ross
