Restaurants at the End of the World

>At Panama’s Hacienda Mamecillo, a remote family farm and restaurant nestled in a cloud forest, Kristen Kish learns the secrets of trek-to-table cuisine. She rappels down a waterfall for fresh watercress, helps process the farm’s chickens, and chops the wood needed to fuel the meat smoker. But the pressure is on when Chef Rolando asks her to lend a hand in the kitchen as they cook a meal for Panama’s top chef, Charlie Collins.

Kristen Kish helps create inventive dishes at a remote arctic spot.

Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.

Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.