In this series, David opens his home and invites his friends and family to share their story of what food means to them. While we learn their stories through the power of cooking together.
EPISODE 1
Memories Of Sicily
Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.
EPISODE 2
Vegan
It's not Vegan food it's just food. After a yoga retreat, guest Teri-Ann Carty decided to make the transition to go vegan and she has not looked back.
EPISODE 3
Puglia
David and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy that just doesn't get the respect it deserves when it comes to food.
EPISODE 4
Burrata
Together with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch.
EPISODE 5
Pizza
David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination.
EPISODE 6
Punjab
David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
David Rocco
