Beef Welly for The Hungry Belly

Beef Welly for The Hungry Belly

Available on Tastemade
S7 E8: Learn Chef Brendan’s knockout recipe for Beef Wellington. Save room because he’s serving it with Bacon-Wrapped Asparagus, and an Arugula Salad with Fig Balsamic Vinaigrette. And, for dessert, Ricotta Doughnuts with Strawberries and Cream!