Join world renowned pastry chef Bernadette (Bets) Gee on a badass baking crash course as she teaches viewers how to perfect their pastry skills & explores staples like macarons, cake pops and more.

Bets will give us the step-by-step process of making the cake accessories from modeling chocolate, how to hand paint the cutest eyes, and the proper way to make and color Swiss meringue buttercream.

Bets takes us on a journey of Modeling Chocolate. She shares with us why she thinks it's a superior to fondant (in every way), her coveted, delicious recipe for making modeling chocolate from scratch.

Join our Unruly Baker as Bets challenges you to ditch everything you know about making macarons! In this episode, you will learn how to make Italian Style Macarons, according to Bets using her no-fuss method.

In this episode of the Unruly Baker, Bets shows us how simple doughnut making can be! She debunks how traditional brioche dough is prepared while showing us how to cut corners while not cutting taste or texture.