Alex Guarnaschelli creates turns canned ham into sweet sushi and makes a spicy chicken dish.
Alex Guarnaschelli makes nachos without chips or cheese and crafts a sweet-and-salty showstopper.
Alex Guarnaschelli works with pork and baby food and then tries to make an indulgent dessert.
Alex Guarnaschelli creates a tailgate in her backyard and makes a fruit dessert.
Alex Guarnaschelli makes a to-go breakfast with cheese puffs and a five-ingredient guilty pleasure.
Alex Guarnaschelli tackles a noodle dish using frozen food and a layered dessert challenge.