Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes back to his own yard! Grillin' up Jerk Chicken, Saltfish and Ackee, coconut peas and rice and other Caribbean favorites for his two friends.
Chef Derrell Smith's birthday and he's treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.
Enough with the endless lines and mimosas! Chef Derrell Smith has leveled up his brunch by hosting his own. Today's menu, a "yelluh" grit bowl bar with toppings; Beer Braised Pulled Pork, Chili Fried Eggs, Bang Bang Shrimp and Tajin-rimmed Palomas.
Chef Derrell Smith's grandma inspired him in life and in the kitchen. He shares family recipes taking him right back to grandma's table. He's cookin' up Fried Chicken, Mac 'N Cheese, Collard Green Slaw, Brûlée Banana Pudding and Pop-pops moonshine.
Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavorful meal like Veggie Focaccia, Mushroom Medley Pasta, Spiced Apple Cobbler and a crisp white Sangria.
For his reunion inspired menu Chef Derrell Smith is going back to his roots. Cookin' up some modern takes on the family classics including his Garlic Pesto Potato Salad, Salmon Filet, a Herby, Spicy Kale Slaw, and Grilled Fruit Skewers.
Derrell Smith
Host
