Cured Meats and Parmigiano Reggiano

Cured Meats and Parmigiano Reggiano

Beschikbaar op Prime Video
S1 A11: Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region, Gnocchi Fritti and Lasagna Verde; she learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta.