John Torode's Korean Food Tour

The masterful chef explores the wonders of Korean food. In Seoul, John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers.

John explores how Koreans use vegetables, eats a vegetable-heavy boribap lunch, and styles some mung bean pancakes in his Gangnam kitchen.

John Torode discovers more Korean wonders; he visits historic Jeonju; in his Seoul kitchen he recreates bibimbap, one of Korea's top-10 official dishes; John recreates a galbi burger.

John Torode continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea; a seafood pancake restaurant.

At the campsite base, John makes special Korean glass noodles; the meal is paired with barbecue duck, wrapped in lettuce and tangy ssamjang sauce.

Australian chef and MasterChef UK judge John Torode goes on a food journey through South Korea in search of traditional dishes and modern delicacies.