Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.
Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.
Joanna shares her biscuit recipe and favorite ways to eat them.
Joanna Gaines
Host
