Mary cooks some much-loved comfort food including eggs benedict Florentine, slow-cooked lamb shank, chocolate truffle pots and tries some caveman cooking.
Mary takes inspiration from a visit to a groundbreaking primary school in south London; she prepares kedgeree, drop scones, easy beef burgers, lemon syllabub and a chicken, bacon and avocado salad.
Mary celebrates the great British countryside with recipes that use produce from Britain's farms and gardens; she also steps back in time to travel on one of the Watercress Line's locomotives.
Mary pulls out some of her finest classic dishes for when entertaining; whether it be a romantic meal for two or hosting a big meal for a gathering of family and friends.
Mary returns to one of her most loved locations, Port Isaac on the Cornish coast; there, she meets local chef Nathan Outlaw and together they explore some classic dishes inspired by the great outdoors.
Mary prepares some classics that have moved in and out of fashion including a prawn cocktail, onion soup, banoffee pie, leek and onion quiche and a ploughman's lunch.
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