Mary draws inspiration from her earliest and fondest memories of her childhood holidays and regular trips to the British seaside.
Inspired by her love of the British countryside, Mary forages for mushrooms, tries her hand at fly-fishing and cooks a no-fuss hearty sausage lasagne.
Taking inspiration from the herb garden, Mary creates her favorite summer salad, a variety of lunch dishes and a lemon drizzle cake.
Using the local farmers' market as inspiration, Mary prepares a soup using asparagus, a five-market salad tapas and a pavlova with red fruits.
Mary visits Tangmere allotment in East Sussex, where she meets people from all walks of life growing their own food, cooking and sharing recipes.
Mary cooks dishes inspired by her home and family as three generations of the family get involved with the cooking, whipping up some of their favorite meals.
Ed St Giles
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