Rachel shows how to treat guests with a selection of tempting snacks.

Chef Rachel Allen gives a master class in desserts that showcase the flavors of fresh fruit.

Rachel presents a selection of recipes using exotic spices, including baklava and kulfi.

Rachel reveals some sweet-making secrets, as she creates vanilla fudge, and fruit and nut clusters.

Rachel cooks up some sugary treats that may be designed for children, but are good for grown ups.

Rachel crafts continental desserts, including gooseberry clafoutis.