Lyndey takes in the sights and sounds of Belfast, where she dines on the last menu served to the passengers of the Titanic, visits a magnificent cliff-side castle, and meets Irish chef Andy Rae for a feast.
In County Cork, Lyndey explores the food mecca of The English Market, learns the secrets of 'spotted dog' with Darina Allen of Ballymaloo, and catches mackerel with TV chef and restaurateur Marin Shanahan to cook on the beach.
In westerly County Mayo, Lyndey meets a butcher who makes a spicy sausage from famous Connemara lamb, travels to Newport for traditional black pudding, then enjoys the craic with Matt Molloy of The Chieftans.
In County Fermanagh, Lyndey explores the Estate of Belle Isle Castle, finds a surprise in the garden, and enjoys an elegant afternoon tea. Then, it’s onto an island of happy pigs owned by black bacon producer Pat O’Doherty.
In Waterford, Lyndey starts by sampling the unique and fabulous food of a local grower’s market. A visit to the Waterford crystal factory leads Lyndey to harbor town Dungarvan for a magnificent dessert with famed Irish chef Paul Flynn.
In County Galway, Lyndey joins walking historian Tony Kirby to learn the history of Famine Road before cooking a restorative Irish goat stew. She peeks into the kitchen of Irish chef of the Year, Mickael Viljanen, and then onto Moran’s restaurant for wild oyster and seafood chowder.
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