The finalists turn deep-fried sriracha and fennel into dessert.
In the second round, the chefs work with lamb belly and sour candy.
Four young, hip and hungry chefs face scorpion powder in round one.
Four young, hip and hungry chefs are faced with scorpion powder and scungilli in the appetizer round.
In the final round, the remaining competitors wonder how to transform bibimbap into a delectable dessert.
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