Sunday Sessions

This week, Big Has shows us how to master a Turkish street food classic, Lahmacun. Grab you lamb, bread, herbs, and lemon juice and watch it all come together perfectly. And no, this isn't Turkish pizza.

Marinate your poussin in 7Up and never look back. Today we're talking brining and glazing, and showing you how to perfect your rice. Inspired by chicken adobo, this Big Has twist is both simple but delicious.

This week is all about boujee sandwiches. In today's episode, Big Has breaks down a lobster to make the perfect lobster roll from start to finish. And don't forget the buttery, crispy smashed potatoes!

Chilli oil and scallops are a match made in heaven and Big Has is here to prove it. This week we're showing you all you need to know about getting the perfect sear on your scallops and how to make them explode with flavour thanks to a spicy addition.

Sundays are for Kamil's chicken and family time. This week, Big Has sits down with his father Kamil to share one of their classic family recipes, barbecue chicken with a very special marinade.

This week's episode is all about an Italian classic with a Big Has twist. This spaghetti vongole with nduja isn't traditional but it's spicy, seafood-y, and will make you feel like you're on holiday. Plus, it comes together in just a few minutes.