Colombian musician Juanes meets restaurateur Carmen Ángel in the city of Medellín, Colombia, in the colorful local retail plaza.
Camila Sodi has had terrible experiences in the kitchen, but the most unforgettable was cooking for the great Elena Reygadas.
Carlos Vives rescues from family memories a recipe full of the flavors of his native Santa Marta on the Colombian coast.
Christian Chávez decides to make his mother a dinner with the help of the chef and owner of his favorite restaurant Colmillo, Gerardo "Jerry" Soto.
One of Ana Serradilla's favorite restaurants in CDMX is Mero Toro, owned by Jair Téllez, who experiments with unconventional ingredients and flavors.
Aaron Díaz takes advantage of his visit to CDMX after finishing shooting a series, he meets with his friend and owner of the Restaurant Quintonil.