Jamie: Keep Cooking and Carry On

In these challenging times, Jamie shares recipes that make the most of your kitchen staples. He shows us how to make fresh pasta with three simple sauces from ingredients you have to hand and a veggie chilli that heroes store cupboard ingredients.

Jamie shares delicious recipes that use whatever ingredients you can get our hands on in these unprecedented times; making a fish pie using ingredients from the freezer and a classic bread dough with an added twist using whatever you have at home.

Jamie responds to the changing times by sharing clever recipes that can swap out ingredients for whatever you have to hand: A risotto using frozen veg, a versatile veg-packed sauce that you can bag up and freeze and a delicious eggless chocolate pud.

In unprecedented times, Jamie shares delicious recipes that use whatever ingredients you have to hand. Using store cupboard ingredients he makes a simple flatbread and turns it into a pizza pie, and makes a heartwarming, versatile beef and ale stew.

Jamie rounds off this extraordinary week with more versatile recipes that use up ingredients from the store cupboard and freezer: A super simple curry sauce using everyday ingredients from your local shop, and a deliciously versatile minestrone soup.

Filmed at home during lock down using just his mobile phone, Jamie makes a green veg pasta for his family from the food in his cupboards, fridge and freezer, and shares his chicken pot pie and vegetable rosti recipes from the past to help us now.