Carol prepares recipes that are a success at parties: berry topped mini-pavlovas and a walnut pie.
Carol Fiorentino makes traditional Brazilian pastries with her original touch: a coconut pie covered with meringue and coconut slices.
Carol Fiorentino explains the most requested recipes by the little ones: strawberry brigadeiro with real strawberries.
At a wedding party, you cannot miss the cake. Carol Fiorentino shows all the tricks to prepare these delicacies at home.
Carol Fiorentino prepares the recipes of the moment, the wonderful banoffee pie filled with bananas and dulce de leche.
Carol Fiorentino brings recipes that use colors as their main attraction, like a fruit tart with dragon fruit, kiwi and mango.
Carol Fiorentino
Host
Joana do Prado
Director
